Who doesn’t enjoy a cup of pleasant milk tea in the morning? Its comforting warmth, creamy texture, and sweet, milky flavour have made it an international hit. But there is a darker truth hiding ...

Milk tea as you may know, is a popular beverage that combines tea leaves or tea powder with milk and often sugar or other sweeteners. While milk tea provides antioxidants from the tea and calcium ...

Tapioca pudding is often flavored with sugar and spices like vanilla and cinnamon, or even raisins. Those chewy pearls can ...

Federal officials will soon begin testing the country’s milk supply for the virus. Here’s what to know. By Dani Blum and Alice Callahan The U.S. Department of Agriculture announced Friday that ...

Unlock the health secrets of raw turmeric! This guide reveals how to prepare and consume this potent spice for maximum ...

One major drawback of consuming milk tea before eating is that it can upset your digestion. The rich combination of milk and tea can feel heavy in your stomach, especially when there's no food to ...

Raw milk—or milk that isn’t pasteurized or homogenized to kill dangerous micro organisms—has been a controversial figure in the dairy scene for several years. Now, it’s about to be on the ...

Cow's milk has become wrapped up in that movement. Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind you buy in a grocery store. But health ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...