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Chowhound on MSN
6 天
One Of Bobby Flay's Favorite Peppers Is Super Versatile
Celebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs ...
Vietnam Investment Reviev
1 天
Vietnam pepper exports reclaim billion-dollar mark after a decade
Vietnam's pepper sector is enjoying rising prices and a return to billion-dollar exports, prompting industry-wide efforts to ...
5 天
The Easy Filling You've Probably Never Thought Of For Stuffed Peppers
The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make ...
MUI KITCHEN US (English) on MSN
4 天
Shikanji, the Ayurvedic Mojito: What It Is and How to Make It
S hikanji, also known as Shikanjabeen or Nimbu Shikanji, is a lemon and spice-based drink typical of India and northern ...
BBC
7 天
Black pepper recipes
Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...
Bona Magazine
13 天
Black pepper vs white pepper: Key differences explained
It’s also a common choice in many Asian cuisines, where its distinct taste brings out the best in traditional recipes. Both ...
2 天
Is TikTok's Coffee Loophole Diet Legit? Experts Unpack the Weight-Loss Hack
TikTok's coffee loophole diet is the latest weight-loss hack to make the rounds on social media. Here, dietitians weigh in on ...
The Times and Democrat
3 天
Culinary tips for a delicious holiday fare
Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...
6 天
on MSN
Chaat masala: What it is, how to make it at home, and its benefits
Chaat masala, a staple in Indian cuisine, is a flavorful blend of spices renowned for its tangy and spicy kick. This article ...
3 天
This hearty turkey chili is the antidote to holiday leftovers fatigue
In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...
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