I make Bobby Flay's 11-layer potato gratin every ... I focus on frying sage leaves in some oil until they're crispy. When the casserole comes out, I sprinkle my delicious caramelized shallots ...

Of course, this almost never happens -- you would have to eat at least six pounds of rhubarb leaves to get a lethal ... The winner has a permanent spot in my fridge.

Be careful before giving dogs potatoes. If you, like many of us, think potatoes are one of the tastiest foods around, then you’ve probably wondered, “Can dogs eat potatoes, too?” According to Dr.

The potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We’ll give you a crash ...

As an added bonus, we’ve traded half of the potatoes for rutabaga. The result is a rich, cheesy, and creamy casserole that you can feel good about eating. Preheat oven to 400°F with rack about ...