So, we’ve sussed out some seriously tasty (and super easy) prawn recipes that'll have your mates mistaking you for a Masterchef contestant with your epic skills in the kitchen. And every good chef ...

crab and prawn cocktails. This will be followed by centrepieces such as treacle glazed turkey crown with a pork, chestnut and bacon stuffing (from £60, Waitrose.com), British wagyu beef sirloin ...

Large prawns also come in packs, peele... The mousse is a lovely pale pistachio colour ... You may remember the tapas from last summer’s recipe collection. They are well worth revisiting and make ...

For further information, customers can contact Waitrose via its Customer Care line at 0800 188 884, Option 4. Shoppers can ...

These barbecued tiger prawns are wrapped in banana leaves and marinaded in lime juice, coconut oil and coconut powder, for an extremely fragrant and juicy prawn. Caroline Martins cleverly removes just ...

Add cherry tomatoes. Simmer, partially covered, for 30 minutes or until reduced and flavoursome. Season generously and stir in basil. 3. To cure prawns, combine the salt and sugar in a bowl. Add four ...

Good for grilling, this seafood dish calls for a splash of bubbles. Butterflied prawns are quick and easy to cook on the barbecue. The garlicky roast tomatoes cooked with some prosecco turn them ...

1. To make prawn bisque, heat oil in a large saucepan or stock pot, over medium heat. 2. Add prawn heads and shells, onions, carrots, celery, tomatoes and garlic. Season generously. 3. Cook, stirring ...

Add the garlic, lemon zest and tarragon to the clarified butter and return to heat. Simmer gently for 1-2 minutes for the flavours to infuse then add the prawns to warm through. Season well and remove ...