Made from a blend of ground meats and seasoned to perfection, these Italian meatballs are a satisfying, delicious dish that’s ...

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

Following is a full transcript of this video. Taryn Varricchio: Plates of meatballs ... Italian red-gravy Sunday dinner, this is the place to come. Taryn: Back in the kitchen, chefs stay busy ...