To prepare the vegetarian quinoa salad, place the bell peppers on a baking sheet, drizzle with some oil (1), and massage them to coat evenly. Bake in a preheated static oven at 390°F for 30 ...
Meanwhile, cook the couscous and quinoa according to pack instructions ... For the dressing, mix together the sweet chilli sauce, peanut butter and turmeric with 2-3tbsp warm water. Season. Share the ...
Serve with a green salad with red onion and avocado. Tip 1: If you don’t have time to soak the quinoa, wash it thoroughly under cold running water, then cook according to the packet instructions.
This quick and easy gluten-free salad is packed with raw vegetables ... 3g saturates), 4g fibre and 0.2g salt per portion. Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints ...