You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk ...

According to the All Recipes website, purists stick with the original dish, "chili con carne," which dates back hundreds of ...

So you want to make a vegetarian party food that'll knock everyone's socks off? These delicious options will be the talk of ...

Here's how to make your own vegan goat-style cheese rolled in herbs. It's a simple recipe made with cashew nuts and vegan ...

Cook until done, about 1 to 1 1/2 hours. Meanwhile, brown 1 lb. ground beef (if desired), and drain. Add meat to the beans with the tomatoes and sauce. Simmer to blend flavors. Serve with Chili Corn ...

Legumes play a vital role in supplying protein in the vegan diet of Eritrea. Lentils (mesir wat), chickpeas (shiro wat), and ...

Spaghetti squash brings a unique crunch and subtle sweetness to chili dishes. Simply roast the squash, separate it into ...

According to a friend, even an elementary school kid could prepare the HelloFresh dinners. “Then it will be perfect for Glenn ...

The dip combines La Tejana’s housemade refried beans, queso, guacamole, and brisket from barbecue favorite 2Fifty. “It’s ...