This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

“All cooked in one pot on the stove. It is so easy and comforting,” says recipe developer Lauren Hartmann of Rabbit and Wolves. Of course, this vegan Irish stew is made with a thick, hearty Guinness ...

Plant-based alternatives for gravy are unfortunately not easy to find. We spoke to an expert for their secret ingredient to upgrade vegetarian gravy.

How could fried potatoes not be vegetarian? That's because McDonald's french fries have added natural beef flavor as one of the ingredients. That's right, despite frying their potatoes in oil ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Add the contents of the jug — with its water, tamarind and sugar — add the rest of the coconut milk, along with the salt, and stir to combine, before adding the beef. Stir well, and let it come to a ...

These beef tips come out tender, juicy, and drenched in a rich, flavorful sauce that tastes like you spent hours in the ...

Whether you're looking for a cozy pasta or a refreshing salad, you're sure to find a new favorite among these quick and easy vegetarian recipes. The best part? These 30-minute dishes align with ...