These elegant hand pies are made with buttery puff pastry filled with tender sweet potatoes, aromatics, and Gruyère, and are ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza and Marguerite Preston It's almost Black Friday!

The Gaziantep baklava, described as a “pastry made of layers of filo pastry filled with semolina cream and Antep pistachio”, became the first Turkish product to receive the coveted status. One version ...

There’s a time and place for a decent pastry pie, and a chilly evening by the fire when you need comfort fits both criteria. Make no mistake, there are fats in pastry — the simplest version is ...

Store-bought pie crust tends to be dense and flavorless, but this one was as buttery and flaky as any you’d find at a pastry shop or make yourself. I tried this new dessert at Whole Foods ...

Instead, the word derives from the Latin word “placenta,” meaning flat cake, as it has a layered, flat appearance. This Greek dessert is unique for its ingredients of filo pastry, honey, ricotta, and ...