These elegant hand pies are made with buttery puff pastry filled with tender sweet potatoes, aromatics, and Gruyère, and are ...

3 Stir in the lemon zest and juice. Remove from the pan or pot and allow to cool. Mix in the feta cheese and season. 4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

One simple way to avoid this is to swap shop-bought versions for healthier, homemade ones. The BHF suggests using a low-fat pastry, such as filo, and leaving your mince pie uncovered or partially ...

Even experienced pastry chefs pull deflated soufflés from the oven now and again. From éclairs to lemon meringue pie and more, some desserts have intimidating reputations. Without visionary ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza and Marguerite Preston It's almost Black Friday!

Store-bought pie crust tends to be dense and flavorless, but this one was as buttery and flaky as any you’d find at a pastry shop or make yourself. I tried this new dessert at Whole Foods ...

Shepard's pie has been a family favorite for as long ... To assemble, spoon meat mixture into a greased 13x9-in. dish. Top ...