Drizzle with oil, then top with a second sheet of filo ... the pastry starts to turn golden-brown. Place the pan into the oven and bake for 30 minutes until golden and crisp. Leave the pie ...

Drizzle with oil, then top with a second sheet of filo ... the pastry starts to turn golden-brown. Place the pan into the oven and bake for 30 minutes until golden and crisp. Leave the pie ...

At this stage you can refrigerate or freeze the pastry. To do this it will ... and the fold over any of the overhanging filo until you have a pie with a slightly messy looking top layer.