This week in food news: the holidays are in full swing with festive vegan chocolate bars and Cinnaholic’s new menu—plus plant ...

In recent years, avocados have become one of the most popular foods, and what seemed like a passing trend is now here to stay ...

Here is a great round-up of gluten-free dessert recipes for all of you who are avoiding gluten. There are so many deli ...

Put your abundance of avocados to use in one of these drool-worthy vegan avocado recipes. Avocado’s natural creaminess makes ...

Mousse techniques can vary significantly—should you whip the cream or the egg whites or both? should you melt the chocolate alone, in the egg yolks, or in the cream?—but through a few rounds ...

A popular vegan egg substitute, made by combining ground flax seeds with water, providing binding properties for sweet treats ...

Drum roll please — Pantone’s 2025 Color of the Year is Mocha Mousse. Twenty-six years after the Pantone Color Institute ...

that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place, with both chocolate ice cream and chocolate sauce. “I love mousse with ice cream, and having it with ...

The highlights of this year's offerings include the Beet Wellington, Raspberry Fettuccine, Roasted Cheezy Cauliflower, and ...

Finding desserts that are both indulgent and align with your weight loss goals can be a challenge. These healthy dessert ...

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...