“They were the food of the gods for the Aztecs or Mexica, the Nahuatl-speaking people of the Mexico Valley and what is now ...

Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...

"Not everybody can be vegan," cautioned a woman on TikTok who recently returned to an meat-based diet after five years of veganism. Tauja, 47, (@taujathesupreme), from Montreal, Canada, shared ...

There’s mac and cheese, creamy casseroles, and, of course, turkey. But actually, this yearly fall feast is quite easy to make vegan—especially if you have the right recipes at hand. Hummus is an every ...

Not feeling like cooking up a feast for Thanksgiving? Try these Latin American restaurants in Phoenix for a different yet ...

Yes, the restaurant is beachy and beautiful. But the veg-forward dinner is actually one of the best meals we’ve had lately.

Paco Galván prepares chicharrón at Los Primos Tacos & More. The lack of chicharrón, as Galván could find back home, inspired him to open the restaurant. In the U.S., chicharrón typically ...

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s ...

In Los Angeles, tamal season begins just before Thanksgiving, when Mexican and Central Americans eat and share these Mesoamerican masa parcels made from nixtamalized or sweet corn, along with ...