This vegan bean and bacon soup proves homemade is always better than canned. It’s deliciously thick, smoky, and comes ...

With a pesto topping, this soup has so much goodness to give ... Add the garlic and cook for a few seconds more, stirring. Tip the beans into the pan, add the vegetable stock and bring to a ...

This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

These simple and delicious vegetarian dinner recipes contain at least 6 grams of fiber in every serving and come together in ...

Ah, January – the seemingly endless month of long, cold nights and dark, damp days. It’s a sobering experience, especially after the joys of party season. In this new cookbook, many of the ...

use a vegetarian version, usually made of dried mushrooms and/or other vegetables. Abura-age is Japanese deep-fried bean curd – it is the type that can be stuffed with rice or other ingredients.

Deborah Brooks's vegan Hearty Minestrone soup, homemade with less sodium and real veggies, is a warm hug on a cold wintry ...