Vegetable hakka noodles are a popular Asian food and very popular in India. These restaurant-style hakka noodles are easy to make at home in under 30 minutes. They can be served as a meal or after ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

In a pot, put 300ml of water and bring to a boil. Add the instant noodles with its seasoning that comes from the pack. Cook for 3 minutes then set aside. In a separate pot, put in the boneless ...

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

And this recipe from Pippa Middlehurst’s new book, Simple Noodles, brings together five different types of green veg in a delicious, nutrient-filled combo you’ll turn to again and again.

A complete meal in a frying pan, this easy vegetable and noodle pancake is great for lunch, brunch or dinner. In August 2023, this recipe was costed at an average of £1.06 per portion when ...