You see the term often in recipes not only for chicken but also veal and pork. A cutlet is simply a thin piece of chicken breast. It’s also a solution for easy weeknight cooking. Cancel anytime.

She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making this recipe, I started crafting all sorts of leftover remixes. For cutlet number 2 ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.