Refrigerate until ready to serve. Not suitable to freeze. Test Kitchen tip The post Vanilla flan with roasted cherries ...

Read on to become a flan pro in no time. First, crank your oven to 350° so it’s ready to bake when you are. Now, whisk together the cream, milk, vanilla ... found in the recipe below.

Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for ...

Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops of vanilla extract. Put the mixture into the flan tin and scatter over the ...