There is sweet, fresh tomato especially up high ... However, as a wine to add to a homemade tomato sauce, especially a rich one that you plan to leave simmering on the stove for a bit, it would ...
This twist on traditional pesto packs intense tomato flavor into every spoonful. Blend sun-dried tomatoes with fresh basil, pine nuts, and garlic to create a robust sauce. Add olive oil gradually to ...
Our secret ingredient? Organic Valley Italian Herb Mozzarella. Its bold, herby flavor and silky, stretchy texture make this the perfect complement to the zesty tomato-soup base and crispy toast ...
Cook for 15-20 minutes or until the carrots have softened. Add lemon juice, fresh basil, heavy cream, and hot sauce (if using). Stir to combine. Remove from heat and allow to cool slightly.
All prices were accurate at the time of publishing. I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ...