We spoke with Antonio Morichini, chef and owner of the Queens-based Italian restaurant Via Vai to gain an understanding on ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...