Salsa verde is a tomatillo based salsa that is delicious and fresh. This simple salsa verde recipe comes together fast and ...

Salsa verde mexicana is tomatillo-based, slightly spicy, and pairs beautifully with just about any Mexican food you can think ...

A splash of salsa verde would complement the smoky sweet chipotles in adobo that this Southwestern pasta salad uses in its sour cream and mayo-based dressing. Read the original article on Tasting ...

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb and rub in the marinade. Cover and leave to marinate for at least 30 minutes.

Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London ...

Preheat the oven to 210C/425F/Gas 7 or use a very hot pizza oven ... Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks.