“Kassen musubi” (Battle onigiri) from Aichi Prefecture originated during the Battle of Nagashino in 1575, when Tokugawa ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

Japanese rice, Water, Some fine salt (use when you form the balls), reading made tuna, grill salmon, flake them up lightly, Bonito flakes with soy sauce and mirin, Otomafurikake or seasoning seaweed ...

Egg, Rice bran, Natto (with sauce), of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional), Curry powder, Aonori, ami-ebi (tiny dried shrimp) etc. (optional), ...

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...