Here, we look at the medicinal effects of the spices that go into a curry. Most curries contain turmeric, cumin, allspice, cardamon, ginger, garlic and capsicum - spices with strong anti-bacterial ...
Turmeric has been part of traditional medicine and culinary practices for centuries. This vibrant yellow spice, particularly in Ayurveda, turmeric owes its fame to curcumin, its active compound ...
Turmeric contains curcumin, a compound with medicinal benefits. People use it to help relieve pain and reduce inflammation. However, the curcumin in turmeric is difficult to absorb. The curcumin ...
"To prevent your containers from becoming greasy and sticky, always wash them first with cold water and dish soap." Follow Up With Warm Water: After washing in cold water, clean the container with ...
“I generally go with an optimal ratio of about a quarter teaspoon of black pepper for every teaspoon of turmeric. But that will vary based on taste goals for individual recipe use. At ...
Turmeric (Curcuma longa), a perennial plant related to the ginger family, can come in root, powder, or supplement form. Emerging research supports the topical use of turmeric to the skin via a cream ...