GET ready to revolutionise your festive feast. This Christmas, we are embracing the magic of the air fryer to craft a sumptuous dinner with all the trimmings. From mouthwatering pigs in blankets ...
This recipe, by HTA School of Culinary Art, serves about eight to 10 people and there will not be leftovers in sight once they start tucking into it. 1. Melt the butter in a small frying pan, sauté ...