Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part you shouldn't use.

ground beef, oat meal, red onion finely chopped, egg, pepper, ketchup, worcestershire, garlic powder ...

While some may be looking to speed up their Thanksgiving day cooking process by deep frying a turkey this year, it's ...

You might be surprised to learn that it's perfectly safe to cook a turkey from frozen. (No, really, it is!) Maybe someone else was supposed to host Thanksgiving, or the amount of time you gave your ...

When you’re writing up your Thanksgiving shopping list, the turkey might give you the most pause. Should you go for fresh or frozen? Wet or dry brine? And — perhaps most important — what ...