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There are many health benefits to turkey, including disease management and prevention, but does it matter if you eat white meat or dark meat? Are there many downsides or risks like nitrates?
Because it’s both a dry and high-heat method, you’re more likely to get a drier end product and careful monitoring as well as frequent basting is required to avoid chewy, tough turkey meat.
There are one or two safe shortcuts to defrosting a turkey, they will raise the likelihood of rubbery meat. Our suggestion is to thaw your bird slowly in the fridge over a few days -- the proper way.
How to thaw a turkey in the refrigerator First things first: Don’t thaw a turkey on the kitchen countertop. Meat or poultry left thawing on the counter at room temperature can become a nesting ...
Turkey is a centerpiece for many holiday meals. The meat is also popular year-round thanks to its versatility and nutrition profile. Turkey provides the amino acids necessary for muscle growth and ...