Fold through the extra dark chocolate, white chocolate and nuts. Pour the mixture into a lightly greased 22cm-square cake tin lined with non-stick baking paper. Bake for 50 minutes or until cooked ...
This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...
Others believe that the brownie came about because of a baking mishap of a housewife in Maine. The story goes that she was trying to bake a chocolate cake, but the cake didn’t rise. However ...
Snip off a small corner of bag. Drizzle some chocolate over top of brownie cups. Sprinkle with nonpareils and candies (if using). Using remaining melted chocolate, “glue” pretzel halves onto ...