The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in ...

‘Tis the season for trifle recipes, no doubt about it. Those steady layers of sponge and jelly, billows of custard and cream, and a rainbow of fruit found in a trifle dessert cannot be beaten. A ...

Trifle’s traditional architecture of booze-soaked sponge, fruit, a creamy element and jelly in a glass are making way for unorthodox twists, unexpected flavours and – sometimes – no proper ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

The sponge is calibrated to absorb the profligate sherry; then whole raspberries; and the jelly substrate. I correctly used the people’s jelly but I’ve bolstered its credentials with a tart ...

its trifle had a good stab at it. Alfred Bird’s invention of instant custard in 1837 helped the cause, while the mass production of Hartley’s Jelly liberated the help from the queasy task of ...

Fold in half whipped topping. Place half of the brownie cubes in the bottom of a trifle dish or clear glass bowl. Top with some of the pudding mixture. Repeat with brownies and pudding ...

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...