Layer up. Make your Christmas dessert one to remember with these towering trifle recipes. ‘Tis the season for trifle recipes, no doubt about it. Those steady layers of sponge and jelly, billows of ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Trifle’s traditional architecture of booze-soaked sponge, fruit, a creamy element and jelly in a glass are making way for unorthodox twists, unexpected flavours and – sometimes – no proper ...

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...

Remember that the trifle has plenty of sweetness form the other elements, so you do not want the jelly to be very sweet. Pour the jelly into your trifle bowl and once the liquid has cooled ...

For the jelly, put the strawberries in a large metal ... Spread on the baking tray in a circle the right size to sit on top of the finished trifle. Bake for 15 minutes. To serve, spread one ...

This trifle is a beautiful booze-soaked delight ... sponge fingers to roughly cover the fruit then pour over mulled wine/jelly. Cover with cling film and set in fridge for 1 and a half hours ...

Fold in half whipped topping. Place half of the brownie cubes in the bottom of a trifle dish or clear glass bowl. Top with some of the pudding mixture. Repeat with brownies and pudding ...