However, the trifle recipes we know today were first seen in the mid-18th century. Traditionally, trifles are layered by starting with a base of pound cake, sponge cake or sponge fingers, then fresh ...
Don't miss out on the headlines from Food. Followed categories will be added to My News. I believe there is no greater responsibility in life than being in charge of Christmas dessert. While ham ...
I believe there is no greater responsibility in life than being in charge of Christmas dessert. While ham, prawns, and salad are important, everyone eagerly waits for dessert and prays it’s not ...
She told me that the Sherry Trifle is always a hit, and that it’s a cinch to use storebought angel food cake, tear it into pieces and fold those pieces into the sherry egg custard. She added ...