This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the meat by around 2cm/1¾in. Dampen the edges of the pies ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

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There is a perfect recipe to make it a top ‘peh’, but heating is best avoided. As far as I’m concerned the Scotch pie is an indigenous delicacy best served cold. Controversial, I know ...

This St Andrew's Day, get ready to enjoy a new tradition at your table with the mouth-watering Scotch Lamb Muckle Pie from Make it Scotch. Make it Scotch, the consumer-focused arm of Quality Meat ...