The Magic of Stromboli The charm of Stromboli lies in its simplicity and versatility. It's a delightful Italian roll that ...

Margherita-style Pizza is a classic, simple pizza topped with tomato sauce, fresh mozzarella cheese, basil leaves, and a ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

A widely celebrated Italian pizza chain has landed in Miami. Fradiavolo, ranked among the world’s top pizzerias by 50 Top ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... the table so everyone can rip off their piece of Italian gold. Make several bases in one go and then ...

Redding pizza fans ... he said. The dough is flattened with a little bit of pressing, but not hand-thrown like a big, New York City pie. Another attribute of the Italian flour is that a ...

Italian herbs and tangy sauces? Here's a quick and easy recipe to bake a delicious pizza, bursting with cheese, with fresh dough made without yeast, at home! To make the dough mix maida, salt, sugar, ...

what they are eating right now in Italy tends to harken back to traditional foodways. Schiano Di Cola’s pizza dough, for example, uses no commercial yeast. He maintains an Italian-style ...