The Magic of Stromboli The charm of Stromboli lies in its simplicity and versatility. It's a delightful Italian roll that ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Margherita-style Pizza is a classic, simple pizza topped with tomato sauce, fresh mozzarella cheese, basil leaves, and a ...

From traditional ... basic pizza dough recipe, which you can then top with everything from the always controversial ham and pineapple to more beloved toppings like sweet Italian sausage and ...

A widely celebrated Italian pizza chain has landed in Miami. Fradiavolo, ranked among the world’s top pizzerias by 50 Top ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... the table so everyone can rip off their piece of Italian gold. Make several bases in one go and then ...

Redding pizza fans ... he said. The dough is flattened with a little bit of pressing, but not hand-thrown like a big, New York City pie. Another attribute of the Italian flour is that a ...