This Fresh Homemade Pasta ... homemade pasta dough. This is a quick overview of the ingredients, you can find the full recipe ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy weeknight dinner. But making them yourself at home is not too complicated – ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

This recipe ... Italian approach that might surprise you. If you love your slow cooker, we also have an easy slow cooker spaghetti Bolognese for when you want to keep things simple. What kind of ...