Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and then basted in honey ...

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized by gluten content ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So ... cup freshly grated pecorino Romano 1/2 cup shredded Italian fontina 1/4 cup crumbled Italian Gorgonzola 1/4 ...

but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a simple salad topped with his garlic bread pangrattato -- a fun word for ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough ... Italian fishermen’s stew called brodetto comes from the Adriatic coast. Some ...

Erin Clarke has made a name for herself creating easy, healthy recipes for her popular food blog and cookbooks ... Bring a large pot of salted water to a boil. Cook the pasta to al dente according to ...