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1. Place the corned beef in a large saucepan with the water, onion, garlic, bay leaf and peppercorns. Bring to a boil, then reduce to a simmer. Cover and cook for 2.5–3 hours, or until tender. Remove ...

Perfect for feeding a crowd or enjoying with family, these recipes are full of traditional flavors and modern twists. This classic Irish-American dish features tender corned beef, roasted cabbage, and ...

Looking for a dish that's high on flavor, easy to prepare, and perfect for any day of the week? This Mongolian beef recipe ticks all the boxes! It has tender slices of beef, stir-fried with a medley ...

mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube (beef), crushed, Crushed black pepper to your preference (I used 1/2 tbsp), flour, Oil for frying ...

‘Tis the season for green shamrocks, leprechauns, and corned beef and cabbage! Though popular in the U.S., corned beef has a “not so popular” past in relation to its Irish holiday. Cattle in Ireland ...

a much healthier alternative is whipping up this tasty beef and broccoli recipe at home in your slow cooker—just consider swapping out the white rice for brown rice. Once you realize how easy and ...

MANILA, Philippines — Savory, hearty, beefy goodness made with carefully selected premium beef—these are the qualities that make Purefoods Corned Beef a pantry staple in every Filipino household.

small can Purefoods corned beef, potatoes, small white onion, cooking oil ...