Lay one salmon fillet in the centre of the pastry ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter in a small saucepan ...
The recipe starts with seitan, known for its meaty texture. You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the ...
You can freely choose your favorite toppings, ensuring a delicious experience! ・Ingredients provided include salmon, tuna, steamed shrimp, sweet shrimp, salmon roe, scallops, and more (subject to ...