Millers and flour producers will have to fortify non-wholemeal wheat flour with folic acid from the end of 2026 under new legislation introduced by Defra. The changes, which were first posed by the ...

On average, consumers in the UK purchase 149 grams of white bread per week. Wholemeal and granary bread follow as the second most purchased type of bread, with an average of 95 grams purchased weekly.

Amy is responsible for leading and developing all aspects of British Baker’s editorial coverage, from breaking online news to in-depth features and analyses. She has a decade of experience as a ...

What is the best bread maker overall? If you’re looking for new hobbies and you like being in the kitchen, then breadmaking could be the perfect fit. When it comes to making bread at home ...

A nutritionist has warned about the dangers of ultra-processed foods on life expectancy, referencing a study that cast a ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

Shen is the baker-owner of Peggy’s HomeBakes LLC, which opened in June 2024 as a cottage licensed home bakery selling artisan bread, baguettes, sandwich loaves, scones, bagels, focaccias and more.

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread ...