TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...
Top yours with slow-boiled pork belly and/or a luscious soft egg and remember to come up for air. Fujinoya is a go-to spot for all kinds of authentic Japanese dishes like sushi, katsu, and udon. At ...
Just in time for the colder weather, a new ramen ... Hiroshi Tonkotsu Ramen ($17) is made with long-simmered pork-bone broth with braised Berkshire pork belly, marinated soft-boiled egg, lotus ...