Pre-made tomato sauce is easily available in stores, but there's been no shortage of recalls of this kitchen staple. Here are ...

Add the tomato purée and cook for 2 minutes. Add the wine, nutmeg and stock. Bring to the boil, then turn the heat down to very low, so that the mixture reduces very slowly. Set the lid askew ...

A beautiful tomato and pork sausage ragu, savoury, sharp and built in one pot over a gas burner. Maybe one day he’ll walk down the isle of a supermarket and press his finger on a can of crushed ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was Cooking up a Storm with Chef Francesco Simone Thursday. He creates the ...

On the last day of our family vacation, we dined at Last Chair Kitchen& Bar, a charming, rustic restaurant at the edge of ...

Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar. Bring to the boil, then cover and simmer for 40 minutes, stirring occasionally to prevent it from ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

You will need the following ingredients to make a tangy homemade veal ragu: minced veal, carrots, celery, onion, garlic, ...

Fold the duck meat into the ragu along with the tomato purée and cook on very low heat, uncovered, for at least 1 hour and up to 4, adding splashes of water if necessary to keep it from drying ...

This creamy mushroom ragu is made by browning chopped mushrooms in butter and olive oil, then flavoring the sauce with shallots, garlic, tomato paste and dried oregano. The pan gets deglazed with ...