Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir. Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.
If you have fond memories of the pasta bakes you made as a student, give the baked penne ziti a whirl – a basic cheese and tomato recipe is given a luxe upgrade with creamy, lemony ricotta and ...