Move over chicken nuggets and plain pasta, kids' cafeteria menus aren't what they used to be! Today's young diners are more adventurous than ever, embracing bold flavors, global cuisines, and creative ...
We love this soup, it’s very rich and creamy. There are huge chunks of lobster in this, and those chunks do not taste overly fishy. We normally love squid ink pasta, but it’s pretty salty here. The ...