Light, fresh and full of bold colours, this Spinach Frittata can be cut into small pieces and served as an Aperitivo or you can mix it in with a pasta salad or even in a panino with cold meats...yum.
Move over chicken nuggets and plain pasta, kids' cafeteria menus aren't what they used to be! Today's young diners are more adventurous than ever, embracing bold flavors, global cuisines, and creative ...
Serve this antipasti orzo salad as a main course or on a party table ... You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core.
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