This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. The intensely pungent flavour complements most meats, including chicken and ...

Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

Adjust oven rack to middle position and heat oven to 425 degrees. In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt, and ¼ tsp pepper; toss to coat. Transfer carrots to foil ...

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...

This make-ahead turkey gravy combines the richness of butter and the depth of dry white wine for a silky, flavorful sauce ...

A salsa is a combination of thinly sliced or “julienned” vegetables marinated in a delicious dressing. Originally, salsa was ...

Hosting plant-based guests who are also gluten-free this Thanksgiving? These meatless recipes will satisfy anyone.

Zhoug is a hot, garlicky, Yemeni condiment. This recipe works both as a green paste and a green sauce. Spread or drizzle it ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add ...