This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. The intensely pungent flavour complements most meats, including chicken and ...
Adjust oven rack to middle position and heat oven to 425 degrees. In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt, and ¼ tsp pepper; toss to coat. Transfer carrots to foil ...