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Season to taste. Transfer cutlets to a plate to rest. Pour dressing over lamb cutlets when ready to serve. Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with ...

Add the coriander leaves, turmeric, cumin, garam masala, and salt. To make a firm dough, combine poha, potatoes, breadcrumbs, and spices. Form the mixture into tiny, round, oval, or flat cutlets.