It may be late November, but I'm still drinking iced coffee. And why wouldn't I? It's so easy to make at home -- not to mention much cheaper than buying from Starbucks, Dunkin' or a local coffeeshop.
It uses a lever to turn the pump on and off and brew coffee and also allows for pre-infusion if you flip it halfway. Pressure increases slowly during brewing in a way that left us feeling very in ...