Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
To prepare the chicken ... When hot, cook the thighs for 4–5 minutes on each side, or until cooked through and the juices run clear. Set aside. To make the spring salad, bring a small pan ...