Chicken, spaghetti, and veggies combine with a creamy, cheesy sauce for a baked and bubbling casserole that’s just as perfect for busy weeknights as it is for parties. The best part? The ...
Here, tangy feta and juicy tomatoes roast together in the oven with the chicken to create a creamy sauce that clings to the ruffly pasta, which cooks quickly on the stove along with the kale.
Bring a large saucepan of salted water to the boil, add the pasta and cook according to the ... pan over a high heat until smoking. Rub the chicken with a little oil and season with a tiny bit ...
Put the chicken strips in a resealable freezer ... You can freeze this pasta bake, but it's best if it hasn't been oven baked beforehand. Assemble the pasta bake in a freezer-to-oven safe dish ...
On top, a slab of chicken served as the pasta's protein. Perhaps the best part of the dish was the tomatoes, which consistently added a punch of flavor that paired well with the subtle white sauce.
Add cooked chicken, lime juice, honey and oregano into the mixture. Stir mixture to incorporate sauce. Preheat broiler. Loosen spaghetti squash fibers with a fork, being careful not to rip skin to ...