Thin and crispy, these Italian Chicken Cutlets are perfect for any meal. Seasoned to perfection and fried until golden brown, ...

When oil is hot, dredge cutlets in coating, turning a few times and pressing down so they are well covered. After you dredge each, add to pan. Cook until chicken is nicely brown, 3 to 4 minutes ...

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

If you're looking to upgrade your chicken Parmesan sandwiches, look no further. Here's why you should swap your bread for a ...

Chicken cutlets can be cooked in different ways: pass the fillet through a meat grinder or cut into medium cubes, which will make the cutlets even tastier. It's worth noting that to make the cutlets ...

1. Cut the fillet, beat off, sprinkle with spices. 2. Put cheese on each piece of fillet, roll it up, wrap the rolls in bacon ...

These flavorful chicken dinner recipes highlight one of the most beloved protein sources and have been popular among ...

In a bowl, combine boiled potatoes, shredded chicken, sauteed veggies, spices and breadcrumbs. Mix well and make lemon-sized balls, shaping them into cutlets. Coat each cutlet with all-purpose flour, ...

Transfer onions to a plate, rinse and wipe skillet clean. Season chicken cutlets with onion powder, salt, remaining 1 teaspoon thyme, and remaining 1/4 teaspoon pepper. Place flour in a shallow dish.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...