Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

If you're looking to upgrade your chicken Parmesan sandwiches, look no further. Here's why you should swap your bread for a ...

1. Cut the fillet, beat off, sprinkle with spices. 2. Put cheese on each piece of fillet, roll it up, wrap the rolls in bacon ...

A 100-year-old roadside hot dog stand, a Martha Stewart-blessed French bistro, and possibly the best farm-to-table restaurant ...

Transfer onions to a plate, rinse and wipe skillet clean. Season chicken cutlets with onion powder, salt, remaining 1 teaspoon thyme, and remaining 1/4 teaspoon pepper. Place flour in a shallow dish.

Some foods like veggies cook okay when overlapped, but I find that raw meat like chicken breast always cooks best in a single layer. If the hot air can’t reach all sides of the chicken where the ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing ... On Monday, ...

When the chicken nuggets craving hits, where are you going? Which fast-food chain makes the best ones? I ventured to find out. Here are chicken nuggets from 10 popular fast-food chains ...

Next time you're after a Turkish restaurant in Glasgow check out these picks - from friendly, family-run spots to high-end ...